Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mango squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mango squash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mango squash is something that I have loved my entire life.
How to make a perfect Mango Squash Recipe at Home. A Step by Step Complete Homemade Mango Squash by Kitchen With Amna. Quick and easy Mango Squash Recipe by.
To get started with this particular recipe, we must prepare a few components. You can have mango squash using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango squash:
- Prepare Ingredients:
- Prepare Aam (Mango) peeled & cubes 2 kg
- Get 1 kg Cheeni (Sugar)
- Prepare 1 litre Pani (Water)
- Get 6 tbs Lemon juice
- Prepare Mango squash ¼ Cup or to taste
- Take 3 Cups Pani (Water) chilled
- Get Mango squash 1 Cup or to taste
- Take cubes Ice
- Make ready cubes Mango
Delicious and tasty homemade Mango Squash is easy to prepare. Ideal for the hot summer days. Mango Squash - Homemade mango squash is so easy to prepare with this recipe. Mango Squash - Place mango pulp and water in a blender and blend well.
Instructions to make Mango squash:
- Directions: - -In grinder,add mango cubes and grind well to make a puree & set aside.
- In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
- Now add mango puree,mix well and cook on medium low flame for 3 minutes.
- Add lemon juice,mix well and cook for 5-6 minutes.
- Let it cool down.
- Can be stored in refrigerator for up to a month (yields 2.5 litres). - -In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well. - -In serving
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