Mango squash
Mango squash

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

How to make a perfect Mango Squash Recipe at Home. A Step by Step Complete Homemade Mango Squash by Kitchen With Amna. Quick and easy Mango Squash Recipe by.

Mango squash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mango squash is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mango squash using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mango squash:
  1. Make ready Ingredients:
  2. Get Aam (Mango) peeled & cubes 2 kg
  3. Take 1 kg Cheeni (Sugar)
  4. Make ready 1 litre Pani (Water)
  5. Get 6 tbs Lemon juice
  6. Get Mango squash ¼ Cup or to taste
  7. Get 3 Cups Pani (Water) chilled
  8. Make ready Mango squash 1 Cup or to taste
  9. Make ready cubes Ice
  10. Prepare cubes Mango

Delicious and tasty homemade Mango Squash is easy to prepare. Ideal for the hot summer days. Mango Squash - Homemade mango squash is so easy to prepare with this recipe. Mango Squash - Place mango pulp and water in a blender and blend well.

Instructions to make Mango squash:
  1. Directions: - -In grinder,add mango cubes and grind well to make a puree & set aside.
  2. In wok,add sugar and water,mix well and cook until sugar is dissolved and continue cook until syrup thickens.
  3. Now add mango puree,mix well and cook on medium low flame for 3 minutes.
  4. Add lemon juice,mix well and cook for 5-6 minutes.
  5. Let it cool down.
  6. Can be stored in refrigerator for up to a month (yields 2.5 litres). - -In jug,add 4 cups of chilled water and 1 & ½ cups of mango squash & mix well. - -In serving

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