Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, potato paneer and spinach salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby potatoes are a perfect match for greens and herbs, as its neutral flavour and soft texture combines well with such ingredients. Here too, you will find that the baby potatoes and spinach make a wonderful team, which becomes a super-duper hit when mixed with a tangy dressing of garlic. Meanwhile, whisk together the vinegar, lemon juice, salt, garlic.
Potato paneer and Spinach Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Potato paneer and Spinach Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato paneer and spinach salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato paneer and Spinach Salad:
- Make ready 3 Potatoes (cubed) Boiled
- Get small pcs Paneer cubed in
- Make ready 1 cups Curd
- Make ready 10 spinach Boiled leaves
- Get 1 Garlic grated
- Make ready 2 tbsp Olive oil
- Prepare Salt as per taste
Subbed TOFU for the paneer and added sweet potatoes. Paneer is a mild-flavoured cheese commonly used in Indian cuisine. It has a similar texture to extra-firm tofu. This is one of my go to recipes for a great vegetarian meal.
Instructions to make Potato paneer and Spinach Salad:
- Whisk the curd. Add grated garlic,olive oil and salt. Mix well. Keep aside.
- Take a 1 tbsp of olive oil in a pan. Add paneer and potatoes. Fry for a while until both paneer and potato pcs change colour to light golden colour.
- Remove from the pan. Now in the same oil add the boiled spinach leaves. Saute for a while.
- Add all the three ingredients along with salt and mix well.
- Chill in the fridge until been served.
Palak paneer is a very popular north Indian meal great to eat with chapati or rice. In actuality, all I really did here was combine some mashed potatoes with scrumptious goodies and fried 'em. Sometimes the simplest things are the most satisfying. On the other hand, every kind of food benefits from some garlic, parmesan and spinach. BRING IT ALL TOGETHER: Drain the potatoes and, while they are still hot, tip them into a large bowl with the spinach, peppers and dressing.
So that is going to wrap this up for this exceptional food potato paneer and spinach salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
