Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach and salmon cream pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Salmon pasta is also great for using up any leftover cooked salmon you might have. The cream sauce is made with garlic, sun-dried tomatoes, paprika, red And, when you add freshly wilted spinach to the mix, you get the best salmon pasta you'll ever try! Even if you have overcooked salmon - the cream.
Spinach and Salmon Cream Pasta is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach and Salmon Cream Pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach and salmon cream pasta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Salmon Cream Pasta:
- Make ready 180 grams Spaghetti
- Prepare 2 Salmon fillets (Skin and bones removed and cut into bite sizes)
- Prepare 1/2 bunch Spinach (Boiled and cut into 5 cm pieces)
- Prepare 200 ml Heavy cream
- Take 1 clove Garlic
- Prepare 1 Olive oil
- Prepare 2 tbsp Grated cheese
- Take 1 Salt and pepper
- Take 1 Coarsely ground black pepper
- Make ready 2 tbsp Cooking wine
Add the heavy cream, Parmesan, garlic, salt and pepper. Stir and bring to a gentle. Drain pasta and add to salmon and spinach. Pour in cream cheese sauce and turn on the heat to medium flame.
Steps to make Spinach and Salmon Cream Pasta:
- Put the salmon pieces in a frying pan coated with olive oil, and fry over low heat until browned.
- When browned, add the wine and cook the salmon thoroughly while letting the alcohol evaporate.
- Remove from the heat when the salmon is fully cooked.
- Add the heavy cream, grated cheese, spinach, garlic, and salt and pepper.
- Drain the boiled pasta, add it to the pan from Step 4 while still hot, and cook over medium heat until the cream thickens. All done.
Cook if necessary for a minute to make the cream cheese sauce more thick. Before serving, add salt and pepper and some fresh lemon juice (about ½ tablespoon) for a little bit of acidity. A perfect weeknight dinner or a quick way to impress at your next dinner party or date! Just follow the video and have a delicious meal on the table in under. So, I recently made one of the best low FODMAP pasta recipes that I have ever made.
So that’s going to wrap it up for this special food spinach and salmon cream pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
