Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mango 🥠lassi😋. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango 🥠lassi😋 is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mango 🥠lassi😋 is something which I’ve loved my entire life.
Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. A mango lassi is basically a yogurt based mango milkshake or smoothie.
To get started with this particular recipe, we have to prepare a few components. You can cook mango 🥠lassi😋 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango 🥠lassi😋:
- Prepare 1 , Chota mango
- Prepare 1 ,Cup dehi
- Make ready 4 ,Tbsp cheeni
- Get 1 ,Chota glass thanda pani
- Take 6 , Ice cube
- Take 1,2 Dany pista vadam garnish ke liye
This Mango Lassi recipe has just a handful of ingredients and makes for a healthy breakfast or Indian-inspired treat! I've always loved Indian food but thought it wasn't something easily made at home. Like it's just so tasty and flavorful, I didn't think I could do it justice in my own kitchen. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.
Instructions to make Mango 🥠lassi😋:
- Sab sy pehly mango ko chota chota kat lain.
- Phir blender main mango,dehi,cheeni,ice cube, and pani dal ke achi tarha blend kar lain.
- Achi tarha blend ho jaye to mango lassi ready hai.
- Ek mug main dal ke pista badam bareek kat ke garnish kar lain.
- Serve..thori ice 🧊 bhi aur dal ke serve karain. 😋😊
Adjust ingredient quantities depending on the sweetness of the mango and the thickness of the yogurt. Mango Lassi it is better if the mangoes are not fibrous. Apart from Punjabi mango lassi, I also make Shikanji (Indian Lemonade), Aam Panna (Raw Mango Drink), Kokum Juice and Buttermilk Recipe often. All these beverages are cooling in nature and are good during the hot Indian summers. The months of April-May are the hottest and many summer.
So that is going to wrap it up for this special food mango 🥠lassi😋 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
