Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boondi raita. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Boondi raita recipe - spiced yogurt raita with boondi. Raita is a classic side dish from India and neighboring countries. Yogurt or Indian curd is the basic ingredient that gives the flavor.
Boondi Raita is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Boondi Raita is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boondi raita using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boondi Raita:
- Get 250 gms curd
- Prepare 1 cup bundi
- Make ready As per taste Salt
- Make ready 1 tsp black pepper powder
- Get 1 tsp black pepper powder
- Make ready to taste Chat masala black salt
Boondi Raita Recipe is one of the tastiest Raita. Boondi Raita recipe with detailed step by step photos. When you have boondi on hand, the Boondi Raita is extremely quick and easy to make. Just mix in chilled curds, spice powders and boondi.
Steps to make Boondi Raita:
- Beat the curd well.
- Add bundi and mix it well.
- Add all spices mix it well raita is ready.
Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu ("Nukti ja laddu" in Tharparkar) are preferred. Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner. This recipe uses beaten curd and boondi.
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