Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, lentil and spinach vada (chana dal and palak vada). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Lentil and Spinach Vada (Chana dal and palak vada) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lentil and Spinach Vada (Chana dal and palak vada) is something which I have loved my entire life.
Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. I have adapted this dal palak recipe from a Instant Pot Palak Dal is an easy to prepare delicious and healthy pigeon pea lentils (tuvar dal) with spinach (palak), onions, tomatoes and spices.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lentil and spinach vada (chana dal and palak vada) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil and Spinach Vada (Chana dal and palak vada):
- Prepare 1 cup Chana dal / Lentil soaked for 2-3 hours
- Make ready 10 - 15 Spinach / Palak leafs boiled
- Prepare 1 Onion chopped finely
- Take 1 Green chillies chopped finely
- Prepare inch pc Ginger an chopped finely
- Take Curry leaves few
- Prepare Coriander leaves few chopped finely
- Make ready a pinch Cooking soda
- Get Salt to take
- Prepare Oil for deep frying
Favorite Indian Lentils and Spinach (Dal Palak). Gram Lentils (Chana Daal) and Spinach (Palak) are the Stars of this Wholesome Indian Lentil Slow-cooked Preparation. Adding wholesomeness to any meal as an entree or a side, this steaming slow-cooked Indian lentil and spinach preparation is made using gram lentils (Chana Daal) and fresh. Chana dal (or bengal gram) is my favorite variety of lentil, and together with spinach with a wonderful blend of spices in this dish, makes for a very wholesome, nourishing meal.
Instructions to make Lentil and Spinach Vada (Chana dal and palak vada):
- Grind chana dal into coarse mixture. Add all the other ingredients and mix it with hand.
- Take a tennis ball size mixture and press it on one hand with the other hand, make small patties.
- Deep fry in batches until brown colour and serve hot with any chutney of your choice
Prep time does not include time for pre-soaking lentils. (Note: this is a rather dry lentil dish, if you prefer the more wet, soupy. Cook plain lentils with Indian spices such as turmeric and garam masala and you get this delicious, authentic dahl. This recipe uses spinach and coconut milk, which is optional. I made it more of a Chana Saag though. Which means that I added more spinach and chickpeas.
So that’s going to wrap this up with this exceptional food lentil and spinach vada (chana dal and palak vada) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
