Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, boondi chat. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Boondi Chat is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Boondi Chat is something that I’ve loved my entire life. They’re nice and they look wonderful.
Learn how to make dahi boondi chaat. Very easy step by step chatpati boondi chaat video recipe. Enjoy this homemade food street-style chaat boondi from.
To get started with this recipe, we have to prepare a few ingredients. You can have boondi chat using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boondi Chat:
- Prepare 1 packet namkeen boondi
- Make ready 2 chopped onions
- Get 2 chopped tomatoes
- Prepare 2 chopped cucumber
- Take 1 chopped green chilli
- Make ready Handful coriander leaves
- Get as per taste Salt and chat masala
- Get 1 lemon juice
Apne Normally boondi se raita bnaya hoga bt aj mene is recipe m Boondi ki Chaat bnai h jo ki bhot hi delicious. BOONDI is a collective effort of Sri Lankans who thoroughly believe in a change for a better world by setting a stage for discourses on politics, arts and literature. Masala Boondi or Boondi chaat recipe - Boondi are mixed with onion, tomato, spices and lemon juice. Boondi - Use spicy masala boondi (not plain), I have used store bought 'Haldiram's Boondi.
Steps to make Boondi Chat:
- In a bowl put all chopped vegetables.
- Sprinkle salt and chat masala.
- Pour lemon juice.
- When serve put namkeen boondi and mix well.
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So that is going to wrap this up with this exceptional food boondi chat recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
