Red Velvet Cake with fruit
Red Velvet Cake with fruit

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with fruit. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add eno fruit salt, tsp of milk over eno fruit salt and mix well. For making cream cheese frosting Take softened butter in to a bowl. Trusted red velvet cake with fruit recipes from Betty Crocker.

Red Velvet Cake with fruit is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Red Velvet Cake with fruit is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Get sponge mix
  2. Get 120 grams unsalted butter
  3. Make ready 300 grams golden caster sugar
  4. Get 2 eggs
  5. Prepare 20 grams cocoa powder
  6. Take 40 ml red food colouring
  7. Get 1 tsp vanilla extract
  8. Get 240 ml sour cream
  9. Make ready 300 grams plain flour
  10. Make ready 1 pinch of bicarbonate soda
  11. Make ready 1 pinch of salt
  12. Take cream cheese icing
  13. Prepare 300 grams icing sugar (sifted)
  14. Take 50 grams butter
  15. Prepare 125 grams cream cheese

Flour Frosting (Red Velvet Cake Frosting)Food.com. salt, flour, butter, food coloring, vanilla sugar, milk. Red velvet cake isn't just a chocolate cake with red food coloring added. In fact, the original red velvet cake got its name because the buttermilk and the vinegar naturally bring out the red undertones in the cocoa powder, giving the cake a red tint. Buttermilk and vinegar also break down the gluten in.

Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

This Red Velvet Sour Cream Bundt cake is just for you! Not that there's anything wrong with Oreo Red Velvet Cupcakes or fun cookies, but Bundt cakes are just SO easy and you can even fill up the little 'hole' with fruit to make it look really gorgeous. I'll forgo telling a story today. On another topic, the history of red velvet cake was slightly interesting to me. Some people told me that beets were traditionally used to colour the batter, while almost all of the recipes by famous chefs in the culinary/internet world used food colouring.

So that is going to wrap this up with this special food red velvet cake with fruit recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!