Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak puri gajar matar ki sabji. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी). Palak Matar ki sabzi Matar Palak is a nutritious mix of green vegetables, such as peas and spinach, made into a sabzi. The taste comes out in green with. #AlooMatarGajarsabji #methipurirecipe #easycookingwithjasbeer #tastyrecipes Satsrikal everyone🙏 Welcome to my channel.
Palak Puri Gajar Matar ki Sabji is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Palak Puri Gajar Matar ki Sabji is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have palak puri gajar matar ki sabji using 19 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Palak Puri Gajar Matar ki Sabji:
- Get 250 gm Palak (Spinach) boiled and make a puree
- Take 2 bowl wheat flour
- Make ready 1 pinch ajwain
- Take to taste Salt
- Get 1 tbsp oil
- Get Ingridents for sabji:
- Make ready 4 carrot cut into small and thin pieces
- Prepare 1 small bowl green peas
- Prepare 1 small potato cut into small cubes
- Prepare 1 onion chopped
- Make ready 2-3 garlic chopped
- Take 2 Green chilli chopped
- Get 1 pinch hing
- Get 1/2 tsp jeera
- Take 1/2 tsp haldi powder
- Get 1 tsp sabji masala
- Make ready 1 tomato puree
- Take to taste Salt
- Make ready as needed Coriander leaves
Gajar matar recipe With step by step photos - a dish which is a regular in my home - dry sauted carrot and peas…. In hindi gajar are carrots and matar are green peas. Simplicity is a the key of this recipe. the three ingredients that flavor the carrot and peas are cumin, green chilies and ginger. Shahi Kaju Curry, Jaipuri Aloo Pyaaz Ki Sabzi, Besan Gatte Ki Sabzi, Malai Kofta, Rajasthani Govind Gatta Curry, Matar Paneer Curry, Haldi ki Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
Instructions to make Palak Puri Gajar Matar ki Sabji:
- Sabse pahle puri Ke liye aata guthenge
- Ek plate me wheat flour, PALAK puree, salt ajwain and oil add karein,
- Ab pani add Karein and puri Ke liye tight aata guth Lenge
- Ab ek kadahi hot Karein isme refined oil dale and hot karein
- Ab puriyon ko belkar oil me fry kar le.
- Apki PALAK puri ready hai..
- Ab Chatpati sabji bnate hai wo meri style me..
- Ek kadahi hot Karein
- Ab isme oil add karein
- Than jeera, hing add kark mix karein
- Ab chopped garlic and chilli
- After that onion jab Ye brown ho jaye tab isme cut kiye hue potato add Karein and green peas add Karein.
- Mater jab thoda soft ho jaye tab isme Gajar b add karein
- Jab Gajar b soft ho jaye tab isme sare masale salt and tomato puree add kark 2min tak bhune.
- 5min tak low flame pe pakne de.. Last me dhaniya Patti se garnish Karein.
- Ab Ye b ready hai
- To friends ready hai healthy PALAK Puri and tasty sabji..
Sabji is a spicy potato dish which is served with. Palak Ki Subzi, also translated as Palak Sabji, is a versatile vegetable dish that's nutrient-dense. The dish is also anglicized as palak sabji or palak subji. While a palak ki subzi can be prepared with a variety of vegetables, this version serves as the ideal light accompaniment to a main dish like masala. आवश्यक सामग्री - Ingredients for Gajar Ki Sabji. gajar matar ki sabji. sabji for puri. Hi Manjula, I made the Aloo Ṭamaṭar sabji today and its really come out well.
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