Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese egg strada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix milk, eggs, salt, pepper, dry mustard and set aside. Spread ham, bacon and mushrooms over bread. Cheese And Egg Strada, Holiday Breakfast Strada, Cheese, Ham & Broccoli Strada, etc.
Cheese egg strada is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheese egg strada is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook cheese egg strada using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheese egg strada:
- Get 2 tbsp melted unsalted butter plus a little more (softened) for baking dish
- Make ready 8 slice white bread
- Take 1 1/2 cup grated sharp cheddar cheese
- Take 1 1/2 cup grated swiss cheese
- Get 2 tbsp fresh chopped chives
- Make ready 4 large eggs
- Prepare 2 cup milk
- Prepare 1/4 tsp cayenne pepper (optional)
- Get 1 tsp kosher salt
- Get 1/4 tsp freshly ground pepper
Cheese Egg Toast: I recently saw a recipe on Crazy Adventures in Parenting for a baked egg toast with cheese. I tried it and loved it, so I've made a tutorial for you guys along with a how-to video. This recipe for Slovak egg cheese is typically made for Easter and goes by a variety of names including hrudka, sirok, and cirak. Hrudka: Slovak Egg Cheese Recipe for Easter.
Steps to make Cheese egg strada:
- Butter an 8-inch square baking dish; line bottom with 4 slices bread. Sprinkle with half of each cheese. Top with chives. Layer with remaining bread and cheese.
- Whisk together eggs, milk, melted butter, cayenne, salt, and pepper. Pour mixture into baking dish. Cover; refrigerate at least 6 hours (or overnight).
- Preheat oven to 325°F. Bake strata until puffed and golden, about 40 minutes. Let stand 10 minutes before serving.
- This is just a basic recipe you can add cooked meats (ham, bacon or sausage) or veggies such as spinach or mushrooms (just saute the mushrooms first with a little salt to get out most of the water)**
This is an authentic Korean street food-style Egg & cheese toast recipe. It tastes delicious and very simple to make. Authentic Korean Street Food style Cheese Toast. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. Great breakfast or light meal, and not a single dirty dish to wash up!
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