Chana chaat with tea
Chana chaat with tea

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana chaat with tea. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chana chaat with tea is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chana chaat with tea is something which I have loved my whole life. They are fine and they look wonderful.

Chana chaat recipe with step by step photos. Chana chaat is a tasty, tangy and easy chaat snack made from white chickpeas (chana or chole), spice powders, onions, tomatoes and lemon. It can be made very quickly if you have canned chickpeas or leftover boiled chana.

To get started with this recipe, we must prepare a few components. You can cook chana chaat with tea using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chana chaat with tea:
  1. Take 1 cup Aloo boile
  2. Make ready half cup White channy boil
  3. Get half cup Lobia boiled
  4. Take Salt chat misla
  5. Get Yogurt
  6. Make ready Kethb and imli chutney

This chana chaat recipe (Indian Chickpea Salad) is a no cook salad and is super delicious. Chana chaat recipe requires only a handful of simple pantry ingredients, and is ready in no time. Chana Chaat Recipe is a light and refreshing Indian salad that's perfect for summers. Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect food for kids lunchbox.

Instructions to make Chana chaat with tea:
  1. In a bowl mix aloo chanalobia add chopped onion and tomato
  2. Add salt chat misla chutney and serve with tea khatti mitthi chana chat

Boiled chickpeas (or canned) and boiled potatoes are tossed with tomato, onion, khajur imli ki chutney, green coriander chutney. Chana Chaat is a healthy and delicious snack. I am using kala chana for this recipe. Kala chana looks like chickpeas, but brown in color. This is a delightfully sweet and tangy snack.

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