My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my mother's apple sausage dressing. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Mother's Apple Sausage Dressing is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. My Mother's Apple Sausage Dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. She's made it for as long as I can. Add remaining ingredients to sausage mixture, stirring until well blended.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Take Apples
  2. Take 3 large Granny Smith Apples
  3. Get 1 tsp ground cinnamon
  4. Prepare 1/2 cup sugar
  5. Make ready Sausage
  6. Make ready 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Prepare Dressing
  8. Make ready 3/4 cup finely chopped onion
  9. Make ready 1/2 cup finely chopped celery
  10. Get 2 large boiled eggs
  11. Prepare 2 large eggs
  12. Get 8 oz dry weight, corn bread stuffing/dressing
  13. Take 1 tbsp poultry seasoning
  14. Get 1/4 tsp ground sage
  15. Make ready 1 salt
  16. Take 2 cup turkey broth, see recipe attached

Add chopped apples and a bag of cranberries, stir, and remove from heat. Note that I'm NOT giving you quantities here- it's entirely a question of personal taste. I like to use at least two types of sausage in my dressing. The specific type doesn't really matter so much as the variety of flavors introduced.

Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Put the dressing in the oven during the last hour of cooking the turkey. Use this sausage and apple bread dressing to stuff a turkey or bake it in a separate pan. This is an excellent choice for a holiday dinner.

So that is going to wrap this up with this special food my mother's apple sausage dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!