Cajun shrimp and smoked sausage pasta
Cajun shrimp and smoked sausage pasta

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, cajun shrimp and smoked sausage pasta. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cajun shrimp and smoked sausage pasta is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cajun shrimp and smoked sausage pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed.

To begin with this recipe, we must first prepare a few ingredients. You can have cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:
  1. Get Fresh Shrimp with shells on
  2. Take Smoked sausage
  3. Take 1 cup or so dry white wine
  4. Make ready 1 can diced tomatoes
  5. Take Cajun seasoning
  6. Take 1 lemon
  7. Take pinch fennel seed
  8. Take pinch paprika
  9. Make ready pinch parsley
  10. Take Roughly chopped bok choy or any kind of greens
  11. Get 1/4 c or so mascarpone
  12. Get 1 pound thin spaghetti or any pasta

Looking for something a little different for dinner tonight? Andouille is a smoked sausage full of wonderful Louisiana cajun spices. It's perfect for a weeknight dinner or entertaining. Creamy cajun pasta with blackened shrimp and andouille sausage ~ not gonna lie, I licked my plate and then the pan, before Meathead could beat me to it! ~ This Cajun pasta recipe is loaded with shrimp and smoked andouille sausage, with lots of flavorful Cajun seasonings, so easy to make, a perfect weeknight dinner!

Instructions to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

It's pasta night in the Chili Pepper Madness kitchen, my friends. Everyone loves pasta night, don't they? Pasta is very satisfying and it's. This Cajun Shrimp Pasta dinner recipe has everything you could possibly want. Tender and succulent shrimp is coated in the cajun seasoning which adds just the right amount of flavor.

So that’s going to wrap this up for this exceptional food cajun shrimp and smoked sausage pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!