Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bombay ice halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bombay Ice Halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Bombay Ice Halwa is something which I’ve loved my entire life.
Bombay ice halwa/बोम्बे आइस हलवा रेसिपी,,yummy and delicious ice halwa step by step recipe. finally, bombay ice halwa is ready to serve or store for a week in the refrigerator. transfer a ladleful of ice halwa mixture on to butter paper. make sure to grease the butter paper with ghee to prevent. Bombay Ice Halwa (Mahim Halwa) mainly originated from Mohanlal Mithaiwala From Mumbai. Bombay ice halwa, also known as paper halwa, is a popular Bombay specialty sweet topped with chopped dry fruits.
To get started with this recipe, we have to prepare a few ingredients. You can have bombay ice halwa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Ice Halwa:
- Take 1/2 cup maida (refined flour)
- Get 1/2 cup ghee
- Make ready 1 cup sugar
- Get 1/2 cup Milk
- Get 2 tsp Cardamom seeds
- Make ready 1/4 cup chopped Almonds and Pistachios
Bombay Halwa Limited is dedicated to supplying the retail, wholesale and foodservice sectors with the Royal and Bombay Foods brands. The range is continuously evolving and is geared to providing you. Hello readers, Ice Halwa, Golden halwa - they look like they cost a fortune but are easy to make. These make gorgeous edible gifts, tie with festive ribbons and present them to friends or your loved ones.
Steps to make Bombay Ice Halwa:
- Take a thick bottom pan, heat ghee and let it melt. Lower the flame and add sugar, maida and milk. Mix well and set the flame to medium.Let the mixture cook on medium low flame for 20-25 minutes, stir continuously till it comes together as a thick mass.
- Grease the foil paper with ghee. Switch off the flame once the desired consistency is achieved and transfer the mixture onto the foil. Line a thick plastic with ghee and place it on the foil.
- And then cut it in square shape using knife or pizza cutter.
- Roll it out using a rolling pin to a sheet of about 1/4 inch thickness.Remove the plastic, spread the cardamom, almonds and pistachios and place the plastic again and roll it again. Roll out to a thin sheet and remove the plastic sheet and set aside and let halwa set
- Let the halwa cool for 4-6 hours and it will come out from the foil easily. Place the halwa pieces over parchment paper to store in an airtight container.
Ice Halwa is an Bombay specialty sweet. The halwa is also know as mahim halwa or paper halwa. Bombay ice halwa recipe with step by step photos. A very unique and easy to make melt in mouth ice halwa, a popular sweet from Bombay (Mumbai). Ice halwa gets it name from its color and texture.
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