Spicy mango chicken
Spicy mango chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy mango chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spicy mango chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy mango chicken is something which I have loved my entire life.

Upgrade your next game day with this tangy, spicy chicken wings recipe. After coating the wings with flour and roasting them, cover. Spicy mango chicken or chicken kwazu kwazu is a recipe I picked up on a trip to Malawi.

To get started with this particular recipe, we must first prepare a few components. You can have spicy mango chicken using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy mango chicken:
  1. Prepare 500 grm, chicken (bonless)
  2. Prepare 200 grm, Mango
  3. Take 1 tbsp, chilli flacks
  4. Prepare 1 tbsp, chilli sauce
  5. Make ready Salt, as taste
  6. Get 1 cup,capsicum
  7. Get 1 cup, tomatoes (remove seeds)
  8. Prepare 4 tbsp, olive oil
  9. Take 1 ,lemon (2tbsp)
  10. Get 1/2 tesp, plain flour (maida)
  11. Make ready 2 tbsp, milk powder
  12. Prepare 250 ml, Mango juice
  13. Take 1/2 tesp, soya sauce

Heat a little olive oil in a pan brown chicken on both sides. Try our delicious spicy mango chicken recipe. The contrast of fresh mango, juicy chicken and tangy spices turns this quick Indian recipe into a flavoursome treat. All Reviews for Spicy Indian Chicken and Mango Curry.

Steps to make Spicy mango chicken:
  1. Take a wok, add olive oil, heat up and cook vegetables on high flame for few seconds. (set a side)
  2. In the same wok, add olive oil, heat up, add chicken and cook until colour change.
  3. Add salt, chilli flacks and chilli sauce and cook for 30 seconds.
  4. Squeeze lemon and mix gently.
  5. Add soya sauce and mix.
  6. Add mangoes and give a mix.
  7. Add plain flour and milk powder and cook for few seconds.
  8. Add mango juice and cook on medium high heat until becomes thick (not to much)
  9. Add vegetables and mix. Now turn off the flame.
  10. Spicy mango chicken is ready to serve. Serve hot with white rice.

You saved Spicy Indian Chicken and Mango Curry to your Favorites. Spicy Glazed Mango Chicken. to favorites. Mango, red pepper and hot mango chutney simmer with Swanson® broth for a little taste of the tropics. This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger However, it was a little bland and needed a spicy kick like the curry meat recipes that I'm used to. Mango Chicken is a perfect alternative to a mild Korma or a Sweet & Sour - sweet and flavoursome, with the flavours of Indian spice still really coming through - this is set to become a family favourite.

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