Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, radish gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Radish is an excellent source of vitamin C. Including radish in our diet regularly helps to reduce obesity. It helps in curing constipation and piles and has anti-cancer.
Radish gravy is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Radish gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook radish gravy using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Radish gravy:
- Get 5 Radish chopped
- Prepare 2 Onions medium sized
- Take 2 Tomatoes large
- Prepare 3 spoons Ginger garlic paste
- Make ready 5 spoons Groundnut oil/Sunflower oil
- Get 1 spoon Fennel
- Make ready 1 spoon Jeera
- Prepare 2 green chillies
- Get as required Coriander leaves for garnish
- Prepare For Masalas-
- Get 1 spoon Chilli powder
- Make ready 1 1/2 spoon coriander powder
- Get 1/2 spoon Turmeric powder
- Get 3/4 spoon Garam masala
- Prepare For grinding-
- Prepare 8 cashews
- Make ready 2 spoons poppy seeds
Here is a simple side-dish made with radish along with its greens. It is a quick, tasty and healthy side dish with rice or roti. Radish was one of the most hated vegetable of mine before marriage. The radish (Raphanus raphanistrum subsp. sativus) is an edible root vegetable of the family Brassicaceae that was domesticated in Asia prior to Roman times.
Steps to make Radish gravy:
- Take a pressure cooker add oil and when it gets hot add 1 spoon fennel and 1 spoon jeera and let it splutter.
- Add onions and 2 green chillies and saute for 1 minute.
- Add 2 spoons ginger garlic paste and saute till raw smell goes off
- Now add tomatoes and rock salt and saute for 1 minute.
- Add chopped radish and saute for 1 minute.
- Add the ingredients in masala and saute for 30 seconds
- Add 1 cup water and mix the masala and when it boils put the lid on the pressure cooker and give 2 whistles and simmer for 1 minute.
- Open the pressure cooker when the pressure goes off and switch on the stove and add the cashew poppy seed paste and boil till gravy thickens.
- Add 1 spoon sugar (optional).
- Switch off the stove once it thickens and garnish and serve with coriander leaves.
Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite. Simple Radish Curry is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Radish is an edible root vegetable rich in folic acid and potassium. Check the general farming information Agriculture.
So that’s going to wrap this up for this exceptional food radish gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
