Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach pockets. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach pockets is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach pockets is something that I’ve loved my entire life.
Spinach pockets possess exceptional deliciousness AND happen to be a low calorie, high fiber food. Remove from the oven and let cool on the pan until ready to serve. Learn how to make Spinach Pockets.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach pockets using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Spinach pockets:
- Prepare For coating-
- Prepare 1/2 cup All purpose flour
- Get 1/2 cup Bengal gram Flour
- Prepare Salt as per Taste
- Take 1 tsp Turmeric powder
- Take 1 tsp Red chilli powder
- Prepare 1tbsp Oil
- Get 1 tsp Carom seeds
- Get Warm water for kneading stiff dough
- Take For filling-
- Make ready 1/2 cup Cleaned,chopped,boiled and water drained spinach leaves
- Make ready 1/2 cup Coriander leaves washed and chopped
- Get 1 tsp Turmeric powder
- Get 1tsp Green Chilli paste
- Prepare 1tbsp Grated coconut
- Make ready 2 tsp Poppy seeds
- Prepare Salt as per Taste
- Prepare 1 tbsp Oil
- Prepare 1 cup Oil if deep frying
- Get Oil just for brushing if baking
- Get Milk for sealing pockets
Oh man do I love feta! The pies totally satisfied my. 【Spinach pockets】 by MaomaoMom. My son Maomao doesn't like spinach very much. I have made these spinach pockets for dinner; to my surprise he enjoyed them.
Steps to make Spinach pockets:
- Mix all coating ingredients and make stiff dough.
- Cover it with samp cloth and keep it aside.
- Now heat one tbsp oil and cook all filling ingredients.
- Cook it till it dries.
- Let it cool.
- Divide dough in equal portions.
- Roll them one by one.
- Fill it with prepared filling and give packet shape.
- Seal it with help of milk.
- Now dust baking dish and brush oil on pockets.
- Now bake it in preheated oven for 10-10 minutes from both sides at 180°c.
- Or deep fry it till it tunrs Crispy and golden in colour.
- Tasty spinach pockets ready.
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