Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, dahi puri. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
Dahi puri is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dahi puri is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook dahi puri using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dahi puri:
- Get 5 puri (golgappa)
- Take As needed mashed potatoes
- Make ready As needed tomato sauce
- Make ready As needed beaten curd
- Prepare To taste salt and chat masala
- Take 1 tsp jeera powder
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Steps to make Dahi puri:
- Take puri make hole add potato add curd and sauce.
- Add salt,chat masala and jeera powder.
- Serve immediately.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
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