Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gado gado (indonesian salad with peanut dressings). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something which I have loved my whole life.
This Indonesian salad is true to its name, gado-gado , meaning "potpourri." Assorted vegetables, tofu, eggs, and shrimp chips are dressed in peanut sauce. The dish these hawkers are making, gado-gado , is true to its name, which means "potpourri." The salad lends itself to creativity; nearly. Gado-gado is my favorite Indonesian salad.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Prepare Lontong (Indonesian rice cake)
- Take 2 medium potato, boiled, peeled, cut into small chunks
- Get 1 medium cucumber, cut into small chunks
- Make ready 150 gr bean sprouts, put into boiling water for 1 minute, drained
- Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
- Make ready 2 pieces fried tofu, cut into small chunks
- Get 2 pieces fried soy bean cake, cut into small chunks
- Get 8 sheets lettuce, cut
- Get For the sauce:
- Get 1 tbsp vegetable oil
- Prepare 3 tsp coconut sugar
- Make ready 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
- Prepare 200 ml instant coconut milk
- Prepare 3 kaffir lime leaves, cut away the bones
- Take 200 gr peanuts, fried, ground
- Prepare For the ground spices:
- Take 8 cloves garlic
- Prepare 5 red peppers
- Get 1 inch cutchery
- Make ready For the complement:
- Prepare 2 tomatoes, divided by 8
- Get 2 hard cooked large eggs, peeled, halved
- Prepare Emping (Indonesian chips)
- Prepare Indonesian crispy crackers
- Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the same. Indonesian Gado Gado is a basically a mix of salad type ingredients along with a few other key items. Gado Gado literally means mix-mix so you get The star of this dish however is the delicious peanut dressing.
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
- Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
- Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
- Add tamarind juice. Mix well. Remove from the heat. Set aside.
- Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋
Many of the vegetables ingredients are either blanched or cooked or sometimes fresh. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. This is a light and refreshing salad popular in many parts of Indonesia. Gado gado is absolutely one of my favorite Indonesian salad.
So that is going to wrap it up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
