Mulangi Thogayal (Radish Chutney)
Mulangi Thogayal (Radish Chutney)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mulangi thogayal (radish chutney). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mulangi Thogayal (Radish Chutney) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mulangi Thogayal (Radish Chutney) is something which I’ve loved my whole life.

The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mulangi thogayal (radish chutney) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mulangi Thogayal (Radish Chutney):
  1. Make ready 1 cup Radish - coarsely chopped . ,
  2. Take 2 tsps Toor dal -
  3. Prepare 1 Onion - medium , coarsely chopped .
  4. Make ready 4 - 5 chillis Dry red -
  5. Get 2 tsps Coriander seeds -
  6. Get Tamarind - a small piece
  7. Get 1/4 cup coconut Grated - (optional)
  8. Take pinch Asafoetida - a
  9. Make ready to taste Salt
  10. Take to fry Oil - garnish /
  11. Prepare Mustard
  12. Prepare Curry leaves

I tried this way to make thogayal. It tasted yummy when mixed with plain rice & ghee. I dint find the raw smell at all. I am sure u'll love it.

Steps to make Mulangi Thogayal (Radish Chutney):
  1. In a kadai, heat up the oil on medium high. Once oil starts smoking reduce flame and add the red chillies and toor dal.
  2. When the toor daal turns slightly golden, add the onions and radish. I used the non pungent white radish. Add the asafoetida.
  3. When the onions start browning, add the coriander seeds. Sauté nicely for 2 minutes till the aroma of the roasted corainder seeds comes out nicely. Add the salt, tamarind and coconut if you are using it. Mix well,and turn off gas after 2 mins.
  4. Once the content has cooled, grind the mixture to a coarse paste in a mixer with minimal water. Make sure the red chillis and toor daal hit the bottom of the mixer so that they are ground well.
  5. Transfer contents to serving bowl.
  6. For the tadka, heat up a tsp of oil. Once oil becomes hot, add mustard. Once the mustard sputters turn off gas and add the curry leaves.  Pour over the thogayal. 

Recipe for Mullangi Thuvaiyal - Radish Thogayal (chutney) that can be served with rice. Recipe with step by step pictures. Radish chutney or moolangi chutney recipe explained with step by step pictures and quick video. Radish chutney is a very simple Radish chutney is a very simple recipe prepared using raw radish, coconut and some minimum spices. Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minimum spices.

So that is going to wrap it up for this special food mulangi thogayal (radish chutney) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!