Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smothered potatoes with bell pepper onions polish sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smothered Potatoes with Bell Pepper Onions Polish Sausage is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Smothered Potatoes with Bell Pepper Onions Polish Sausage is something that I’ve loved my entire life.
Smothered Potatoes is timeless dish taught to me by my cousin Debra. It features Potatoes, Onions, Sausage, and Peppers. Slow Cooker Polish Sausage, Cabbage and Onions Miz Helen's Country.
To get started with this recipe, we have to first prepare a few components. You can have smothered potatoes with bell pepper onions polish sausage using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:
- Make ready 4 Potatoes
- Prepare 1 cup onion (slices)
- Get 1/2 bell pepper
- Take 2 polish sausage
- Get 1/2 cup olive oil
- Prepare 1 tsp Lawry's seasonings
Pour in the potatoes, onion, bell pepper, and garlic. Kielbasa sausage, potatoes, baby carrots, onion, and garlic are simply seasoned and baked together in a basic and tasty dish. Italian sausage is simmered in beer with bell peppers and red onions. Divide the smashed potatoes evenly among four plates, then top each pile of potatoes with the sauteed sausage, peppers, and onions to make little potato volcanoes for everyone.
Instructions to make Smothered Potatoes with Bell Pepper Onions Polish Sausage:
- Peel 4 potatoes cut up in small dices. Slice onions, sliced bell pepper. Polish Sausage cut into small pieces.. Add Olive oil in the pan on medium high Saute potatoes till golden brown. Add onions, bell pepper, sausages when vegetables are translucent about 5 minutes add 1/2 cup water to the pan. Simmer for 5 minutes on medium low. Add lid to smother You can add seasonings as well .
Note: I also usually add minced garlic to my sausage & peppers, but left it out here because the potatoes are. Coat the potatoes with the seasoned breadcrumbs (you really don't need much more seasoning than the pepper.) Place the potatoes and vegetables on Drizzle the melted butter over the potatoes and vegetables. Meanwhile, cut the sausage into bite-size pieces and sauté. Add the sausages and potatoes back to the skillet. I have cooked Polish sausages with potatoes, cabbage, peppers, onions and garlic like this for decades.
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