HOMEMADE Mango almond custard
HOMEMADE Mango almond custard

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, homemade mango almond custard. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

To watch and learn homemade recipe. Stay healthy and happy with only homemade food and recipe. Pour custard through a fine mesh strainer into a medium bowl.

HOMEMADE Mango almond custard is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. HOMEMADE Mango almond custard is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have homemade mango almond custard using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make HOMEMADE Mango almond custard:
  1. Make ready 1/3 cup sugar
  2. Take 1/4 cup cornstarch
  3. Get 1/4 tsp salt
  4. Take 2 and 2/3 cup milk
  5. Get 1 large egg
  6. Take 1/2 tsp mango essence
  7. Get 1/4 tsp yellow food colour
  8. Get 1/2 cup mango pulp
  9. Get 1/2 cup chopped almonds

Have you ever tried mango custard? What's your go to summer dessert? Side note on the mangoes: You can buy pureed mango, but beware what else is in it. Mangoes are also used to make a lot of desserts in summers such as ice cream, pudding, mousse and what not!

Instructions to make HOMEMADE Mango almond custard:
  1. In a medium bowl mix together sugar, corn flour, salt and food colour.
  2. In another bowl beat egg and 2/3 cup milk and mango pulp.
  3. Gradually add milk mixture over the corn flour mixture and whisk to dissolve well.
  4. Then heat the rest of the milk.
  5. Remove it from heat and gradually add the egg mixture over the hot milk mix continously.
  6. Then place it again on flame and cook it for 3-4 mins. Until thickens.Then strain the custard.
  7. And mix in mango essence and addhalf of the almonds as well.
  8. Then pour it in a pyrax tray spread it evenly and garnish it with almonds
  9. Chill it for 3-4 hours.And serve😊😊ENJOY 😆😆
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It's one of the most popular desserts of Indian cuisine and is very simple in its procedure. All you need is: mangoes, milk, fresh cream, and custard powder along with some sugar. Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. Homemade Mango Curd. · Thick, naturally creamy, homemade mango custard pudding (eggless and no bake!) - the best ever summer dessert recipe using homemade Delicious mango custard which is made without custard powder. This is super delicious and is very easy to make.

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