Daikon Radish and Soy Milk Potage Soup
Daikon Radish and Soy Milk Potage Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daikon radish and soy milk potage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The preservation process for daikon radishes involves salting them and drying them in the sun. This preserved daikon radish is a tasty accompaniment to breakfast congee, soy milk soups, and noodle soups. The combination of radish, daikon, carrots and pork gives this soup a very comforting sweet taste.

Daikon Radish and Soy Milk Potage Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Daikon Radish and Soy Milk Potage Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook daikon radish and soy milk potage soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish and Soy Milk Potage Soup:
  1. Make ready 1/3 Daikon radish (medium)
  2. Prepare 150 ml Water
  3. Take 50 ml Soy milk
  4. Get 1 as much (to taste) Pepper
  5. Take 1 tbsp Consommé soup stock (powder)
  6. Take 1 to garnish ☆ Dry parsley

Besides cooking in soups, daikon (or white radish) is also used in. Daikon radish is a superfood for the digestive system. This radish has been used traditionally for centuries in Chinese cooking to benefit the Spleen and the Stomach, especially if you have heat conditions in the body. While the potatoes are cooking, peel the radish and cut into thin slices.

Instructions to make Daikon Radish and Soy Milk Potage Soup:
  1. Cut the daikon radish into easy-to-cook pieces (the smaller the slices, the faster they'll cook through).
  2. Add the daikon radish, and the remaining ingredients except for dry parsley into a pot, and turn on the heat.
  3. When the daikon radish is cooked through, turn off the heat. Blend with a hand blender. You can use a normal blender as well. You can also mash it lightly to leave its texture.
  4. And done! Pour into a soup cup, and top with parsley (I used powdered parsley in the picture )

If you wish, puree the soup and then return to pan. Add the cream (optional) and salt and pepper to taste. Chinese soups can be heavy, filling and fiery, such as Chinese Hot & Sour Soup, or light, clean and cleansing, like this Chinese Daikon Soup. Daikon radish is popularly used in Asian and Indian cooking and known for its potent medicinal properties. Daikon radishes have a crispy texture and resemble large carrots.

So that is going to wrap it up with this special food daikon radish and soy milk potage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!