Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and sour fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Skip the take-out and make this Sweet & Sour Chicken Fried Rice instead. My kids love rice, especially rice from our favorite Mexican restaurant or Chinese take-out. Literally, two of my kids will order just a side of rice with beans or load up on the rice when they get their favorite Chinese chicken.
Sweet and sour fried rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sweet and sour fried rice is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet and sour fried rice using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and sour fried rice:
- Make ready 3 cups rice
- Get Carrots
- Make ready Runner beans
- Get Green peas
- Take Spring onions
- Prepare Bell peppers(green yellow and green)
- Make ready 1 cup Vegetable oil
- Take Liver
- Prepare cubes Seasoning
- Prepare 1 tspn tumeric
- Make ready Ginger and garlic paste
- Prepare Chunks of pineapple
- Take Lemon and pineapple juice
- Take to taste Salt
Heat a wok or large saucepan with some vegetable oil to very hot then add the beaten egg. Keep stirring, then once the egg is cooked add Serve the battered prawns balls piled high with a separate dish of the rice and another bowl of the sweet and sour veg… keeping the excess sweet. Nourish your body on a cellular level with this deliciously sweet and sour raw. Chop up the "rice" ingredients (cauliflower and zucchini) and pulse them in a food processor until it looks like a rice consistency.
Steps to make Sweet and sour fried rice:
- Prepare all your ingredients by washing your vegetables slice your onions and dice them up.
- Wash and Cut your pineapple into two cut half into chunks set aside blend the other up and sieve to get the juice out.
- In a pot add the juice of pine apple,tumeric,one lemon juice, add more water if necessary and salt. Bring to a boil wash your rice and pour into it. Its ready when its almost done you don't want the rice to come out soggy.
- In a wok or heavy bottomed pot pour in the vegetable oil,add your garlic and ginger paste into it. Fry lightly add your mixed veggies and liver to the mixture and continue stirring at interval. Add seasoning cubes and a little salt remember your rice already has salt.
- When the green pea is well cooked which should take about 5-10mins introduce your rice little at a time stirring to make sure everything is well incorporated.
- Reduce the heat and allow to simmer for about 4min and your sweet and sour fried rice is ready enjoy. Don't forget to tell us how you feel about this recipe.
Sweet and sour vegetable is a popular Indo Chinese gravy recipe to serve with fried rice or noodles. I simply can not imagine any Indo Chinese restaurant meal without the sweet and Lots of vegetables are stir fried and then cooked in a sweet and sour gravy which is made with various sauces. Classic sweet and sour pork is easy to make at home, and will get your tastebuds going - succulent and fragrant. Pile the fried rice onto a plate and spoon the pork alongside, spooning extra sauce over the top. Push to one side of pan and add eggs to empty side.
So that’s going to wrap this up for this exceptional food sweet and sour fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
