Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green eggplant stir fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green Eggplant Stir Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Eggplant Stir Fry is something which I have loved my entire life.
Chef Bao shows you quick tips on how to make stir fry vegetables or sauteed vegetables, the restaurant style, with simple step by step instructions. The recipe teaches you how to cook Stir-fried Eggplant and Green Beans. The acceptable price and the abundant nutrition of the ingredients make it a popular dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green eggplant stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Green Eggplant Stir Fry:
- Take 2 tbsp Oil
- Get 1/2 tsp Mustard
- Take 1/4 tsp Asafoetida/Hing Powder
- Make ready 7 Curry Leaves
- Get 300 g Green Brinjals/Eggplants/Aubergine
- Prepare 1/4 tsp Turmeric Powder
- Take 2 tsp Sambar Powder
- Make ready 3/4 tsp Salt
After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Spicy Eggplant Stir-fry with Enoki MushroomsMy Goodness Kitchen. brown lentils, fresh ginger, hoisin sauce, fried shallots, chilli sauce. Here, instead of frying breaded eggplant, we're baking it in the oven, resulting in a crispy exterior and creamy interior. We're serving the eggplant with a traditional side of rice and sweet, savory tonkatsu sauce, as well as a stir-fry of with Stir-Fried Green Beans & Sweet Peppers.
Steps to make Green Eggplant Stir Fry:
- Cut the long variety green brinjal vertically into two. Cut further into 1.5 inch pieces.
- Heat oil. Splutter the mustard. Add hing and curry leaves.
- Now add the brinjals. Stir fry on high flame for 3 to 4 mins.
- Mix in turmeric powder, sambar powder and salt.
- Close and cook for 5 mins. Check if it is cooked otherwise close and cook for another few mins.
- Offer Green Brinjal Stir Fry along with Rice/Sambar/Rasam to Lord Sri Krishna. Honor Krishna Prasadam.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy. This eggplant recipe makes a terrific side dish that can easily be made vegetarian by swapping out the. This stir-fry uses bold aromatics like garlic (tons of it), ginger, scallions and a serrano chile to build the eggplant and green beans into a main dish you will want to make over and over again. Chopping and dicing all the fresh ingredients takes some time, but the cooking moves quickly, so you'll want to make.
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