Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghee residue cake with melon orange compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This video is about how to make Beri(brownish residue that we see at the time of making ghee from butter) cake. This is a healthy and tasty cake recipe as. Homemade Butter Solid Residue Burfi or Ghee Residue Burfi makes with Butter's residue or Ghee Residue.
Ghee Residue Cake with Melon Orange Compote is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ghee Residue Cake with Melon Orange Compote is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ghee residue cake with melon orange compote using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ghee Residue Cake with Melon Orange Compote:
- Get 1 cup semolina
- Get 3/4 cup sugar powder
- Get 3/4 cup ghee residue
- Take 1/2 cup milk
- Take 1 tsp vanilla essence
- Prepare 1 tsp ghee
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1 pinch salt
- Take Melon orange compote
- Prepare 1/2 cup melon
- Get 1/4 cup orange segments
- Prepare 3 tbsp orange juice
- Prepare 3 tbsp sugar
Soft, luscious and bursting with orange flavour, this Greek Orange Semolina Cake is an absolute treat. Semolina flour is more course than regular white milled wheat flours, and in this Greek Orange Semolina Cake it results in a chewier texture and also gives a slight nutty flavour. Learn how to make revani, a moist and flavorful Greek semolina cake with a sweet syrup flavored with orange zest. It is a semolina sponge cake with a touch of lemon and sweetened with a simple syrup flavored with orange zest.
Instructions to make Ghee Residue Cake with Melon Orange Compote:
- Take out malai from fridger and keep it overnight outside. Melt in heavy bottom pan. Once ghee is formed keep ghee away and store residue.
- Take semolina, ghee residue and and sugar powder. Mix it thoroughly. Add baking powder and soda. Add milk and vanilla essence. Rest it for 10 minutes. Add milk if required as semolina consumes milk. Blend it nicely.
- Grease a cake tin. Pour batter. Bake it in pre heated oven for 15-18 minutes at 180•
- Let it cook. Cut orange and melon. In a pan add sugar. Add orange juice.
- Add orange segments and cook it until thick. Add chopped watermelon. Cook it for 2-3 minutes.
- Take out cake. Place melon compote over it. Drizzle some chocolate sauce. Enjoy this rich cake..
Semolina is durum wheat that is more coarsely ground than regular wheat. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. Cake did not want to budge from pan though so be sure to grease/flour really well! Is equally delicious with vanilla used as a flavoring instead of orange zest. Pour the batter into the prepared tin and dust the top with extra caster sugar.
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