Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting
Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This Spice Cake is made with moist layers of - you guessed it - spice cake and a delicious cream cheese Next up are the sour cream and vanilla. Spread Vanilla Buttercream between layers and on top and sides of cake. Gingerbread layer cake with cinnamon cream cheese frosting and gingerbread cookies as decoration.

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Make ready 2 1/2 cup all-purpose flour
  2. Take 1/4 cup cornstarch
  3. Get 4 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Prepare 2 tsp ground ginger
  6. Get 1 tsp ground cinnamon
  7. Make ready 1/2 tsp ground nutmeg
  8. Get 1/2 tsp ground cloves
  9. Make ready 1 cup whole milk
  10. Take 3 large eggs
  11. Make ready 1 tsp vanilla extract
  12. Prepare 1 cup unsalted butter ( 2 sticks ), at room temperature
  13. Prepare 2 cup granulated sugar
  14. Take 1/2 cup raisins ( optional )
  15. Get 1 recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below
  16. Make ready 1 tbsp cinnamon sugar, recipe attached below
  17. Take 1 tbsp chopped pecans

Learn how to make Spice Cake with Cream Cheese Frosting. Add second layer and spread with more frosting. Frost top and sides of cake. The cream cheese frosting compliments the pumpkin spice cake perfectly and because it is a crusting (firms up) A thick cream cheese frosting that I could use to actually decorate a cake.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:
  1. Preheat oven to 350. Spray 2 - 9 inch cake pans with non stick spray.
  2. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside.
  3. In a large bowl beat butter and sugar until light and fluffy, about 4 to 5 minutes, add eggs, milk and vanilla beat until combined. Add flour mixture mixing just until combined, do not over mix., fold in raisins, if using.
  4. Divide batter evenly in prepared pans. Bake 25 to 30 minutes until a toothpick inseted in center comes out clean.
  5. Cool in pans on rack about 15 minutes, then remove from pans and cool completely.
  6. For a four layer cake, using a sharp large knife cut each ccooled cake in half, to make four layers
  7. Place one layer of cake on serving plate, frost top with 1/4 of the Vanilla Buttercream Cream Cheese Frosting, add another layer and frost top, add third layer and frost top, finally add top layer and frost top of that. I did not frost sides. - - https://cookpad.com/us/recipes/363307-vanilla-buttercream-cream-cheese-frosting
  8. Sprinkle with cinnamon sugar and chopped pecans. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar
  9. Because of the cream cheese in the frosting, this cake is best stored in refrigerator, but served at room temperature.

I tweaked the recipe a tad for my Once your cream cheese frosting is smooth, add in your salt and vanilla extract. A creamy and light buttercream frosting with natural vanilla flavor for your cakes or cupcakes. Make sure the ingredients are at room temperature to This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. A thick and sturdy cream cheese frosting that's worthy of your favorite celebratory layer cakes, from carrot cake to pumpkin spice.

So that is going to wrap it up for this special food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!