Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marinated flat iron steaks. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove the steak from the marinade, shake off excess, and discard the remaining marinade. Marinated Flat Iron Steak with Pesto ButterSpiced. AllRecipes. onion powder, lemon pepper seasoning, flat iron steaks, garlic powder.
Marinated Flat Iron Steaks is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Marinated Flat Iron Steaks is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook marinated flat iron steaks using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Flat Iron Steaks:
- Prepare 3 tbsp. Honey
- Get 3 tbsp. Balsamic vinegar
- Make ready 3 tbsp. Olive oil
- Prepare 1 tbsp. Fresh lemon juice or pineapple juice
- Make ready 1 tbsp. Worcestershire sauce
- Take 1/2 tsp. Dried tarragon
- Take 1/2 tsp. Dried rosemary
- Make ready 1 tsp. Minced garlic
- Get 1/2 tsp. White pepper
- Prepare 1 pinch salt
- Get 1 1/2 pound flat iron steak
It's full of flavor from the Asian marinade and takes little to no time to put together! I had flank steaks defrosting in the fridge but had no idea what to do with. Check out this delicious recipe for Miso-Marinated Flat Iron Steaks from Weber—the world's number one authority in grilling. In a small bowl whisk the marinade ingredients.
Steps to make Marinated Flat Iron Steaks:
- Whisk honey, vinegar, worcestshire sauce, tarragon, rosemary, minced garlic, white pepper, and salt in a bowl.
- Set stove on medium high. Cook steak on both sides for 4 minutes each.
- Either discard the remainder of the marinade or warm it up and pour over the steaks.
- Enjoy!!!!!
Place the steaks in a glass or stainless steel dish and pour in the marinade, turning the steaks to coat both sides. Make this easy Savory Marinated Flat Iron Steak recipe for an incredible meal. Second in tenderness to the tenderloin steak, the flat iron is well-marbled, richly flavored and juicy. Best when cooked to no more than medium doneness. With this easy marinade, this flavorful cut of beef is delicious broiled or grilled!
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