Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy shirasu and daikon salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spice up your salad with this Japanese Korean fusion! Put diced carrots, celery, Clearspring organic dried daikon and small pieces of kimchi into the bowl of dressing. Serve mixed vegetables in the middle of the plate covered with spinach.
Crispy Shirasu and Daikon Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crispy Shirasu and Daikon Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook crispy shirasu and daikon salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Shirasu and Daikon Salad:
- Get 10 cm Daikon radish
- Make ready 1 + 30 grams Shirasu
- Take 1 Bonito flakes
- Make ready 1 Roasted sesame seeds
- Prepare 1 Nori (dried seaweed sheet)
- Prepare 1 to garnish Young green scallion (or mitsuba, shiso leaves)
- Make ready Dressing
- Take 50 ml Ponzu
- Get 1 or 2 teaspoons Sesame oil
Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). However, you can use Daikon raw like here too. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes.
Steps to make Crispy Shirasu and Daikon Salad:
- Slice the daikon and soak in a bowl of water.
- Spread the shirasu on a tray evenly. Microwave the tray without covering with cling film. Shake the tray occasionally to mix the shirasu and repeat the process several times.
- It is done if the shirasu takes on a crispy colour like in the photo. I microwaved and watched over as it cooked.
- Make a dressing by mixing ponzu sauce and sesame oil. Oour the dressing just before eating.
- Drain water from the sliced daikon and serve them on a plate. Place the crispy shirasu, dried bonito flakes, sesame seeds, nori, and young green scallion cut into small pieces on top. Pour the dressing.
This salad uses daikon radish, also known as mooli, for its lovely crisp texture which gives the dish added crunch. Peel and slice the daikon into thin strips. Soak in ice water for a while to make it crispy. Drain well and squeeze to get rid of any excess moisture. Daikon radish is a common vegetable in Asian.
So that is going to wrap it up with this exceptional food crispy shirasu and daikon salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
