Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vienna sausage breakfast 🍳. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
See recipes for Vienna Sausage Breakfast 🍳 too. A Vienna sausage (German: Wiener Würstchen, Wiener; Viennese/Austrian German: Frankfurter Würstel or Würstl; Swiss German Wienerli; Swabian: Wienerle or Saitenwurst). The Best Vienna Sausage Recipes on Yummly
Vienna Sausage Breakfast 🍳 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vienna Sausage Breakfast 🍳 is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Sausage Breakfast 🍳:
- Make ready 3 eggs
- Make ready 1/4 teaspoon dried onion flakes
- Make ready 1/8 teaspoon black pepper
- Prepare Sprinkle salt
- Get 1 tablespoon milk or creamer
- Make ready 1 can (4.6 ounce) Vienna sausages, drained
- Make ready as needed Butter cooking spray
- Prepare to taste Sharp cheddar cheese, shredded
- Prepare to taste Chopped chives
- Get as needed Toasted bread
The sausage was invented by a butcher from Frankfurt, who had moved to Vienna, which is why in Vienna the sausage is called Frankfurter. Il/La migliore Breakfast sandwich a Vienna. Vienna Beef polish sausages are a classic taste that people have loved for generations. Bring these flavors into your home or store today!
Instructions to make Vienna Sausage Breakfast 🍳:
- In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
- Place drained Vienna sausages into a bowl, cut each one in half…..
- Spray a skillet with butter cooking spray……
- Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
- Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
- Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
- Serve and enjoy 😉!!
Those of you who eat vienna sausages do you throw the juice out like a coward or drink it like a god? So my Breakfast/Lunch/Probably Also Dinner- was the bomb. Try ketchup and spicy mustard on… well. Get the Food Network Kitchen App. 👩🍳 What's Cooking. Who knew that Vienna sausages could be an international culinary feast!
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