Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, paneer makhani pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer makhani pizza with home made sauce and home made pizza base. Full Written Recipe for Paneer makhani naanza. Paneer makhani - Learn how to make paneer makhani that is creamy & delicious.
Paneer makhani pizza is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Paneer makhani pizza is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer makhani pizza using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer makhani pizza:
- Take 1 big onion
- Prepare 2 tomatoes
- Get 100 gm cottage cheese
- Take 1 tsp paneer masala
- Take 1 pizza base
- Take 1 tsp tomato kechup
- Make ready 1 tsp Italian herb
- Make ready To taste Salt
- Get 3 tbsp mozerella cheese grated
- Prepare 1 tsp oil
- Prepare 1/4 th tsp red chilli powder
- Take 1 chopped capsicum (topping)
- Prepare 1 chopped onion(topping)
Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer Makhani Pizza is an Indian style pizza wherein we blend the best ever taste of Paneer Makhani which is also known as. Mughlai Paneer Makhani Recipe with Step by Step Photos - Soft paneer cubes cooked in spicy, creamy, rich gravy of tomato, almonds, milk cream and butter. Paneer Makhani is a popular Punjabi dish.
Steps to make Paneer makhani pizza:
- Take a pan add oil than add onion and tomatoes cook for 3 minutes than blend them and in the same pan add tomato,onion mix and mix well than add salt,red chilli and paneer masala and ketchup cook for more 5 minutes makhni gravy is ready
- Now take pizza base add makhni gravy than capsicum, corns,paneer dices and cover with cheese on top and mixed Italian herbs
- Than bake it for 20 minutes at 180' c serve hot.
Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very delicious dish. Serve Paneer Makhani with any Indian flat bread or over rice. Paneer Makhani is a delicious and creamy gravy side dish from the land of Punjab. A traditional dish in Punjabi homes, paneer cubes are cooked in a creamy gravy of tomatoes, butter and cream. Paneer Makhani, popular vegetable from the Punjab, needs no description. "Paneer Makhani" - where Makhani means cream and in cooking, generally denotes any rich gravy made with onions(optionally), tomatoes, butter and cream.
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