Miso Mapo Eggplant and Green Peppers
Miso Mapo Eggplant and Green Peppers

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, miso mapo eggplant and green peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso Mapo Eggplant and Green Peppers is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Miso Mapo Eggplant and Green Peppers is something which I have loved my whole life. They’re fine and they look fantastic.

Deseed the peppers and cut into bite-sized pieces. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. When the vegetables become soft, add the miso and sugar and saute until the miso begins to caramelise.

To get started with this recipe, we must first prepare a few components. You can cook miso mapo eggplant and green peppers using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso Mapo Eggplant and Green Peppers:
  1. Take 100 grams Ground pork
  2. Take 1 clove Garlic
  3. Get 1 Eggplant
  4. Get 2 Green peppers
  5. Make ready 2 tsp Sesame oil
  6. Prepare 1 tbsp Sake
  7. Get 1 tsp Soy sauce
  8. Take 1 tsp Miso
  9. Make ready 1 tsp Doubanjiang
  10. Make ready 1 tbsp Mirin
  11. Get 1 dash Salt and pepper
  12. Take For the katakuriko slurry:
  13. Take 1 tsp Katakuriko
  14. Take 100 ml Water

Kugel is traditionally a baked pudding that's made with potato or noodles. This version uses matzo meal and eggplant for a more savory flavor and a heartier texture. Shishito are Japanese green colored peppers similar to hot green chili peppers. The bitter and fragrant taste is a great companion to meat dishes.

Steps to make Miso Mapo Eggplant and Green Peppers:
  1. Roughly chop the eggplant into small chunks of equal size.
  2. Similarly, roughly chop the green pepper into small chunks of equal size.
  3. Mince the garlic. Heat sesame oil in a pan and add the minced garlic. When it has begun to caramelize, add the ground pork and cook.
  4. Thoroughly cook the pork and season with salt and pepper.
  5. Add the eggplant. When the eggplant has cooked through, add the miso, soy sauce, sake, and mirin in order.
  6. Next, add the green pepper and cook lightly before adding the doubanjiang. Mix the ingredients well, and then add the dissolved katakuriko. When the mixture has thickened, it's done.

Braising the vegetables in the thick Miso sauce makes the dish hearty and delicious. If you add some meat to this, it can also be a main dish. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. While the original Shichuan Mapo Tofu is pretty spicy, the Japanese version is usually mild so even children can enjoy it. Easy to prepare, this eggplant dish can be both an elegant and unctuous side or entrée dish.

So that is going to wrap it up for this special food miso mapo eggplant and green peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!