Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, miso stir-fry with eggplant & green bell pepper. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Miso stir-fry with eggplant & Green bell pepper is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Miso stir-fry with eggplant & Green bell pepper is something that I have loved my entire life.
Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.
To begin with this particular recipe, we must prepare a few components. You can cook miso stir-fry with eggplant & green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso stir-fry with eggplant & Green bell pepper:
- Get 3 eggplants (remove the stem, cut into half and chop into chunks.)
- Make ready 3 green bell peppers (cut into half, seed and chop into chunks.)
- Take 1/2 onion (peeled and thickly sliced)
- Prepare pork back ribs (if you have, as much as you want)
- Get 2 Tbsp vegetable oil
- Prepare 2 Tbsp miso *
- Make ready 2 1/2 Tbsp sugar *
- Get 2 Tbsp each sake, mirin *
- Prepare Shredded shiso leaves (optional)
My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen.
Steps to make Miso stir-fry with eggplant & Green bell pepper:
- Combine the * ingredients in a bowl and mix well to make sauce.
- Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes.
- Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins).
- Top with shredded shiso leaves to finish (optional)
Looking for that perfect simple stir fry that goes great with a bowl of rice? Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. Many good cooks always make extra and keep it in the freezer. Add water if sauce too thick.
So that is going to wrap this up for this exceptional food miso stir-fry with eggplant & green bell pepper recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
