Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy eggplant & green bell pepper ponzu sauce stir-fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy eggplant & green bell pepper ponzu sauce stir-fry using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 Eggplants (small)
- Prepare 2 Green bell peppers
- Take 2 tbsp Ponzu
- Take 1/2 tsp Finely grated ginger (tubed type is fine)
- Take 2 pinch Bonito flakes
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Steps to make Easy Eggplant & Green Bell Pepper Ponzu Sauce Stir-Fry:
- Prepare 2 tablespoons of ponzu sauce
- Add 1/2 teaspoon grated ginger (tube type is fine).
- Blend evenly.
- Stir-fry bite-sized bits of eggplant in the frying pan.
- After heating slightly, add the sliced bell peppers.
- After the eggplant and peppers are thoroughly cooked, remove from the heat and add the ginger and ponzu sauce mixture.
- Blend briskly, then sprinkle with bonito flakes–as much as you like.
- Lightly toss and transfer to serving dish.
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