Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mango custard halwa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How To Make Mango Custard Halwa?? It is very easy to make mango halwa. Mango Halwa is a delicious Indian dessert perfect in mango season.
Mango Custard Halwa is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mango Custard Halwa is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mango custard halwa using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Custard Halwa:
- Take 1 large mango
- Prepare half cup sugar
- Get 1/4 cup custard powder
- Prepare 3/4 cup water
- Prepare 2 tbsp ghee
Mango halwa or Mango sheera Recipe - yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango.
Instructions to make Mango Custard Halwa:
- Make mango pure.
- Add sugar and custard powder in wok and mix well.
- Add water and mix well.
- Now switch on stove and start cooking on medium low flame.
- After 4-5 min of cooking add ghee gradually and cook until it thickens.
- Dish out and garnish with nuts and melon seeds.
- Batter to serve after 2-3hours of resting it in fridge or cool place.
- You can also cool it in some square mold and once it's cool and settle down, you can cut it into pieces and have it.
Most of us devour mangoes in this summer. Tasty raw mango halwa (summer mango recipe) is ready to serve. Random Cooking Tip: The next time your food gets too salty do not worry as it can be reduced by adding teaspoon of lemon into it. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits.
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