Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango custard halwa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mango Custard Halwa is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mango Custard Halwa is something that I’ve loved my entire life.
How To Make Mango Custard Halwa?? It is very easy to make mango halwa. Mango Halwa is a delicious Indian dessert perfect in mango season.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango custard halwa using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Custard Halwa:
- Make ready 1 large mango
- Make ready half cup sugar
- Prepare 1/4 cup custard powder
- Get 3/4 cup water
- Take 2 tbsp ghee
Mango halwa or Mango sheera Recipe - yet another delicious mango recipe. This is a sweet and smooth pudding with mango flavors made with rava (semolina), ripe mangoes, sugar, ghee and milk. Another delicious halwa variety is Mango Halwa. Summer season is special for many things like vacation, ice cream, water melon, mango.
Steps to make Mango Custard Halwa:
- Make mango pure.
- Add sugar and custard powder in wok and mix well.
- Add water and mix well.
- Now switch on stove and start cooking on medium low flame.
- After 4-5 min of cooking add ghee gradually and cook until it thickens.
- Dish out and garnish with nuts and melon seeds.
- Batter to serve after 2-3hours of resting it in fridge or cool place.
- You can also cool it in some square mold and once it's cool and settle down, you can cut it into pieces and have it.
Most of us devour mangoes in this summer. Tasty raw mango halwa (summer mango recipe) is ready to serve. Random Cooking Tip: The next time your food gets too salty do not worry as it can be reduced by adding teaspoon of lemon into it. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango. Mango Halwa or Mango Sheera, mango kesari is delicious halwa with mango puree sooji (Semolina) halwa with dry fruits.
So that’s going to wrap this up for this exceptional food mango custard halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
