Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lettuce cups (mango & pork). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lettuce Cups (mango & pork) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lettuce Cups (mango & pork) is something which I have loved my whole life.
You may be able to find more information about this and similar. I have a slight obsession with butter lettuce. The leaves are just the right size and shape to be perfectly stuffed with a bite of anything — just like my Chicken Lettuce Cups with Mango Salsa and Cilantro.
To get started with this particular recipe, we must prepare a few ingredients. You can have lettuce cups (mango & pork) using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lettuce Cups (mango & pork):
- Prepare 2 Little Gems - mainly the outer leaves washed
- Prepare dried chilli flakes
- Make ready 1 ripe mango diced
- Prepare 1 red chilli diced
- Get aprox 250g diced or minced pork
- Get 2 fat garlic cloves
- Get 1 red onion sliced not diced
- Make ready 1 tsp each giner and lemongrass paste (or fresh)
- Take 2-3 tbsp soy sauce
- Prepare 1-2 tsp honey
- Prepare 1 lime zest and juice(zest to garnish) (1/2 juice for pork 1/2 mango)
- Make ready handful chopped peanuts- garnish
- Make ready fresh coriander- garnish
- Make ready sweet chilli sauce- just a drizzle to finish
- Take radish - garnish(optional)
- Make ready sesame oil to cook
Fold in the mango, snap peas, and basil. Pick out eight of the smallest inner lettuce leaves, and arrange two each on four plates. When your timer beeps, drain the oil and lime juice off the scallops and mango and ginger. Lettuce cups with prawn and mango.
Steps to make Lettuce Cups (mango & pork):
- If you have the time marinate the pork overnight in the ginger, garlic, lemongrass, soy and chilli befor you cook
- In a wok or pan on a high heat add sesame oil and then the onions and cook for just a min or 2, then add the pork along with the marinade.
- Cook the pork on all sides until brown and turn the heat down a bit. cook for a few minutes.
- When the pork is cooking prepare all the garnish and mango for the lettuce cups.
- Arrange your cups on a platter and fill the mango that has been mixed with a little grate of garlic and dried chilli flakes (just a bit) and 1/2 the lime.
- Make sure your coriander, peanuts, lime zest, and radish is chopped and ready to go.
- Once the pork is reday add a squeeze of lime and drizzle of honey, give it a good stir and and top the mango with it.
- Next sprinkle each lettuce cup with the zest, nuts, coriander and radish each garnish adds colour, texture and flavour to the cups.
- Addin extra chilli sauce is optional and not essential maybe just drizzle a bit around the cups so people can dip if they want to.
Learn how to make easy Thai Chicken Lettuce Cups using Naked Orange Mango juice, Near East Whole Grain Blends and Nut Harvest Cashews, with the recipe below. For the prawn and mango cups, arrange the lettuce leaves on a large platter. Top each with a teaspoon of mayonnaise, a slice of avocado and then a prawn half. Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake Recipe slightly modified from Chicken Mango Lettuce Cups in Steamy Kitchen's Healthy Asian Favorites by. These sweet & spicy Asian lettuce wraps are filled with juicy mango, zucchini, noodles, fresh herbs The leaves of romaine lettuce sit next to thin, sweet slices of mango, ribbons of zucchini, torn herbs.
So that is going to wrap this up for this special food lettuce cups (mango & pork) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
