Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bread pakoda. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes. Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai.
Bread pakoda is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bread pakoda is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook bread pakoda using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Prepare 200 grams besan
- Make ready 8 pcs bread
- Make ready As required Salt, chat masala
- Make ready as needed Oil
Bread Pakora is a popular street food of North India. This spicy and crispy deep fried snack can be served as an appetizer, brunch, or tea-time snack. Bread Pakora Recipe is an Indian snack item made using bread. Its called as pakora Bread pakora recipe is something that I have been trying to post since a long time as it is.
Steps to make Bread pakoda:
- Add water and besan
- Heat oil in a pan
- Add salt and amchur according taste
- Take piece of bread
- Dip bread into besan
- Now fry bread piece into oil
- Aftr 5 min it's ready to serve
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make. Bread pakora can be made with and without stuffing. notes additionally, stuffing into bread pakoda is optional, it can be prepared without stuffing too. finally, bread pakora tastes great when served hot along with cutting chai. Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi.
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