Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, desi galette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Desi Galette is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Desi Galette is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can have desi galette using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Desi Galette:
- Prepare For crust:
- Prepare 250 gms whole wheat flour
- Prepare 100 gms butter/ghee
- Take As required Ice cold water
- Prepare As per taste Salt
- Take For Filling:
- Take 3-4 tbsp Chole or any other leftover curry
- Take 3 tsp tomato-onion-chilli-cilantro
- Take As per taste Salt and chat masala
- Prepare 1 Lemon juice
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Instructions to make Desi Galette:
- For making the crust. Rub the flour with butter to make it appear like breadcrumbs. Add icecold water to it to make it a dough. We are not looking for a smooth dough here. Don't over work with the dough.
- Keep It in fridge don't make it smooth and let glutton work. Otherwise the pastry will not be flaky.
- Now roll the dough with a rolling pin. Don't worry about making perfect circle.
- Add the sauce or left over curry and spread it over the rolled crust.
- Make a salsa with cut onion, tomato, cilantro, chilli and salt and chat masala.
- Use it to garnish the rolled gallate and close the galatte from all corners
- Bake it on a preheated oven at 180 c for 45min until the cor ers brown and serve it with a squeeze of lemon
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