Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, desi galette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Desi Galette is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Desi Galette is something which I’ve loved my entire life.
Desil Galette (デシル・ガレット Deshiru Garetto) is one of the antagonists of the Mobile Suit Gundam AGE television series. It is hard to determine Desil's true personality and character. When he first met Flit, he seemed like a typical cheerful and innocent young boy who had a playful streak.
To begin with this recipe, we have to first prepare a few ingredients. You can cook desi galette using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Desi Galette:
- Make ready For crust:
- Make ready 250 gms whole wheat flour
- Take 100 gms butter/ghee
- Make ready As required Ice cold water
- Get As per taste Salt
- Get For Filling:
- Make ready 3-4 tbsp Chole or any other leftover curry
- Get 3 tsp tomato-onion-chilli-cilantro
- Prepare As per taste Salt and chat masala
- Prepare 1 Lemon juice
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Steps to make Desi Galette:
- For making the crust. Rub the flour with butter to make it appear like breadcrumbs. Add icecold water to it to make it a dough. We are not looking for a smooth dough here. Don't over work with the dough.
- Keep It in fridge don't make it smooth and let glutton work. Otherwise the pastry will not be flaky.
- Now roll the dough with a rolling pin. Don't worry about making perfect circle.
- Add the sauce or left over curry and spread it over the rolled crust.
- Make a salsa with cut onion, tomato, cilantro, chilli and salt and chat masala.
- Use it to garnish the rolled gallate and close the galatte from all corners
- Bake it on a preheated oven at 180 c for 45min until the cor ers brown and serve it with a squeeze of lemon
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