Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, miso flavored pork belly, eggplant, and green bell pepper stir-fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry is something that I have loved my entire life. They’re nice and they look wonderful.
Miso Stir-Fry with Summer Vegetables is a popular dish with eggplants and bell peppers. The sweetened miso flavor goes great with steamed rice! Miso Pork Stir-Fry with Eggplants and Bell Peppers Recipe
To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso flavored pork belly, eggplant, and green bell pepper stir-fry using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- Make ready 3 Eggplant
- Take 2 Green peppers
- Get 120 grams Thinly sliced pork belly
- Prepare 1 dash Salt and pepper
- Prepare 1 tsp Garlic (minced)
- Get 1 tsp Ginger (minced)
- Prepare 1 Takanotsume
- Get 1 tbsp Shaoxing wine
- Make ready 1/2 tbsp Sesame oil
- Prepare 1 Green onions (finely sliced)
- Take Sauce
- Prepare 2 tbsp White miso
- Make ready 1 tbsp Tianmianjiang
- Get 2 tsp Sugar
- Get 30 ml Chicken stock
Capsicum is also a good friend of sweet miso flavour. No wonder this dish is a classic 'miso itame' dish in Japan. Gently stir-fried with chilies, ginger, and miso. Eggplant has always been a rather challenging vegetable for me.
Steps to make Miso Flavored Pork Belly, Eggplant, and Green Bell Pepper Stir-Fry:
- Chop the eggplant and green bell peppers into rough pieces. Mince the ginger and the garlic. Finely chop the green onion and takanotsume.
- Deep-fry the eggplant for 1 1/2 minutes. Fry the green pepper for 15 seconds. Combine the sauce ingredients.
- Cook the pork, garlic, and ginger. Pour in the shaoxing wine around the edges of the pan. Once the chicken has changed color, add the fried vegetables.
- Add the sauce and quickly shake the pan. Swirl in some sesame sauce and stir in.
- Arrange on a dish and garnish with green onion slices to finish.
This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese. Add green bell pepper and stir-fry them until softened. Add miso mixture and stir quickly with the ingredients. White miso also has a lighter flavor. Many cooks have found that most of the hybridized eggplant sold today isn't very bitter and hence doesn't need the additional salting.
So that’s going to wrap it up with this special food miso flavored pork belly, eggplant, and green bell pepper stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
