Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon, saffron and vegetable pie is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Salmon, saffron and vegetable pie is something that I have loved my whole life. They are nice and they look fantastic.
These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. You can make this pie with your favorite vegetables or adapt the recipe to whatever vegetables are in season. Faster and easier than salmon patties and you get your vegetables too.
To get started with this recipe, we must prepare a few components. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Get Roll of pastry
- Take 250 g mashed potatoes, cooled
- Get Saffron
- Get 150 g smoked salmon
- Prepare Chopped chives
- Make ready 2 eggs (1 to glaze)
- Prepare Half a courgette
- Make ready Olive oil
- Get to taste Salt
Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. Today we're showing you the easiest, simplest way to cook salmon in the oven. Foolproof: it always turns out perfectly.
Steps to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
The nation's favourite home cook, Jamie Oliver, is back with a mouth-watering collection of veg recipes, expanding our repertoire of delicious and effortless meat-free dishes that will go down a treat with everyone around the dinner table. To make the topping, mash the saffron, garlic and chilli together using a pestle and mortar. Tip into a saucepan with the milk, bring to the boil, then remove The pie can be assembled the day before and kept in the fridge. If the prawns have not been frozen before, the pie can be frozen, uncooked, for up. Salmon MUST be completely thawed before cooking, otherwise the outside will end up dry and the inside will end up raw.
So that’s going to wrap it up with this exceptional food salmon, saffron and vegetable pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
