Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, paneer pizza pockets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Pizza Pockets Recipe, panner sukhi sabji, How To Make Paneer Pizza Pockets Recipe. A combination of paneer, sweet corn, and capsicum in this pizza pockets. Paneer pizza pockets easy made snack preperation stuffed with paneer,hearbs and spices same like paneer pizza toping and deep fried.
Paneer Pizza Pockets is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Paneer Pizza Pockets is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer pizza pockets using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Paneer Pizza Pockets:
- Get 250 g Paneer
- Take 4 tbsp Sweet Corn
- Take 3 tbsp Red and Green Bell Pepper
- Prepare 3 finely chopped Green Chillies
- Take 1 1/2 tsp Chilli flakes
- Make ready 1 tsp Black Pepper Powder
- Get 1 1/2 tsp Parsley
- Get 1 1/2 tsp Oregano
- Get 1 1/2 tbsp Pizza Sauce
- Make ready 1 Cup Maida
- Take 2 tbsp Oil
- Take to taste Salt
- Take as needed Oil for frying
- Prepare 1 tsp Lemon Juice
Pizza - paneer pizza - giant pizza - pizza recipe - biggest pizza - by grandma - veg village food. The easiest way to seal the biscuits is to fold it like a taco, pinch the edges shut and then bring the corners under to make it round. In India veggie pizzas especially paneer pizzas are pretty common. Paneer as you might already This pizza is loaded with paneer.
Instructions to make Paneer Pizza Pockets:
- Firstly take 250g Paneer and to it add 1 tsp Salt,1/2 tsp Parsley,1/2 tsp Oregano,1/2 tsp Chilli Flakes,some finely chopped Green Chillies and mix all this together.Now take this paneer in a cotton cloth and place a weight on top and leave for 30 minutes.Leave it in the fridge for a while.Now grate some of this paneer and then finely chop the other paneer.Now for the dough,to the Maida, add Salt,oil and lemon juice and make a tight dough and let it rest for 10 minutes.
- Now to the grated Paneer,add,finely Chopped red and green bell pepper,sweet corn,pizza sauce,salt per taste,oregano,Chopped green chillies,parsley,black pepper powder,salt per taste and chilli flakes.Now the stuffing is ready.
- Now roll out a large chapati of the dough and then using a cutter,cut strips as seen in the pictures.Now on one side put about 1/2 tbsp of the stuffing and with a watery hand cover the other side and stick it.Now using fork,press from all sides.
- Now keep this in the fridge for 10-15 minutes.Now heat the oil till medium hot and them fry them.
- Now serve it by inserting stick and serve with sauce or any preferred dip
If you aren't a huge fan of paneer I would suggest using not more. These pizza pockets are like your own personal hot pocket, but homemade. Think of them like a calzone, but with a much flakier crust. Saag paneer is a spiced, creamy spinach stew finished with soft pieces of mild paneer cheese. The main topping for this pizza version is basically a sauté of frozen spinach with onion, garlic, ginger, and.
So that’s going to wrap it up with this special food paneer pizza pockets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
