Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ram laddoo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ram Laddoo is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ram Laddoo is something that I have loved my entire life. They are fine and they look wonderful.
Ram ladoo recipe with step by step pics. Ram ladoo is a popular street food snack from Delhi. Tasty and delicious Ram Ladoo recipe or Lentil fritters is an all time favorite tea time snack.
To get started with this recipe, we must prepare a few ingredients. You can have ram laddoo using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ram Laddoo:
- Prepare 2 cups Moong Dal
- Get 1/2 cup ChanaDal
- Prepare 2 tbsp Ginger Paste
- Prepare 1/4 tsp Hing(asafoetida)
- Prepare 1 tsp Red Chilli Powder
- Take 1 pinch Baking Soda
- Take 2 tsp Salt
- Make ready as needed Oil to Fry
- Prepare For Garnish
- Prepare 1/4 tsp Chaat Masala
- Prepare 2 tbsp Mooli / Radish
- Prepare 1/4 cup Coriander leaves
- Prepare as needed Mint Chutney
- Get as needed Sweet Tamarind chutney
Though the name sounds like a sweet recipe, it is surprisingly a delectable savoury snack. Ram Ladoo is a popular street food from Delhi and is lip smacking to the core. Do not get confused by the term 'Ladoo' and start thinking about sweets or mithai. Ram ladoo is a popular street food snack/chaat from Delhi.
Instructions to make Ram Laddoo:
- Soak both the dals separately at night - - Grind Soaked moong dal and chanadal into paste using minimal water
- Add ginger paste, cilantro, hing, red chilli powder, baking soda, and salt.
- Mix well with hand to make the batter fluffy - - Heat oil in a wok and put small portions of batter to make ladoos
- Fry until light brown and crispy.
- For Garnishing - - Top it with some chaat masala, grated mooli, Coriander leaves, green chutney and sweet tamarind chutney and serve!
These crisply fried dal fritters make for a nice spicy snack during winters. Make Lip smacking Ram Laddoo in your kitchen. Also see tips for making extremely soft, light and fluffy Ram Laddoos without using Baking Soda. How To make Ram ladoo/ Moong daal Bhajiya -. Small nuggets made with ground yellow lentils(moong daal) bengal gram(chana daal) and spices.
So that is going to wrap this up for this special food ram laddoo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
