Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bottle gourd sabji. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd sabji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Bottle gourd sabji is something which I’ve loved my entire life. They’re nice and they look fantastic.
Lauki sabzi is a very tasty Indian curry based vegetable recipe prepared with bottle gourd and a mix of spices. It is very easy to make as well as healthy. शाही लौकी एक बार खाएंगे तो शाही पनीर भूल जायेंगे Shahi Lauki Sabzi Bottle Gourd - Food Connection. Yuvaraj (my brother) is fond of this sabji that I had made when he visited us once; he was surprised because probably he had not eaten anything from me that good before my marriage.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bottle gourd sabji using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd sabji:
- Get 1 bottle gourd
- Take 3 tsp chana dal soaked
- Get 1 onion
- Prepare 1 tomato
- Get 2 green chillies
- Take 5 curry leaves
- Make ready 1 tsp Chilli powder
- Make ready 1 tsp dhanai jeera powder
- Get 1 tsp garam masala
- Take 1 tsp turmeric powder
- Get to taste Salt
- Prepare 1 tsp jagarry
- Take 3 tsp Oil
- Prepare 1 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp amchoor powder
- Prepare 2 tsp coriander leaves finely chopped
Scrap the outer skin of the lauki (bottle gourd), wash, and cut it into half. Lauki Sabzi Recipe is an easy, delicious healthy Indian recipe served as a side dish. Be the first to review "Bottle Gourd (Louki)" Cancel reply. Lauki sabzi recipe - home style dry vegetable made from bottle gourd.
Steps to make Bottle gourd sabji:
- Wash, peel and chop the veggies.
- Heat oil in kadai add mustard seeds, jeera, chillies, curry leaves, saute then add onions turmeric powder and cook for a while.
- Then add soaked chana dal and add dhaniya jeera powder, chilli powder, garam masala and mix all together.
- Then add chopped bottle gourd and cook for a while add water and cover cook till soft.
- Add salt, jagarry, amchoor powder and mix well, top with coriander leaves and serve with chapati and rice.
This is made with very minimal spices still it tastes delicious. There are some vegetables that never make it to our favourites' list. Most gourds, especially the bitter gourd for obvious reasons, and also the bottle gourd for. Bottle Gourd is recommended by Ayurveda for better digestion. Because of its water content, it's a boon for weight watchers.
So that is going to wrap it up for this exceptional food bottle gourd sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
