Bombay Karachi Halwa šŸ˜
Bombay Karachi Halwa šŸ˜

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombay karachi halwa šŸ˜. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In this video we will see how to make Bombay Karachi Halwa. Bombay Halwa/ Karachi Halwa is a very popular and tasty Indian sweet recipe. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.

Bombay Karachi Halwa šŸ˜ is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bombay Karachi Halwa šŸ˜ is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bombay karachi halwa šŸ˜ using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bombay Karachi Halwa šŸ˜:
  1. Prepare 1 cup sugar
  2. Prepare 1 cup corn šŸŒ½ flour
  3. Make ready 1/2 cup ghee
  4. Prepare as needed Chopped nuts (cashews, badam)
  5. Get 1 pinch salt
  6. Take 1/4 cardamom powder
  7. Take 1 pinch food colour (optional)

Last week, I made this bombay karachi halwa, it was yummy in taste. This halwa is easy to make but you need little patience to make it perfect. You can use any colours to make this karachi halwa, I used kesari orange colour. Now lets move on to the recipe, do try sometime and am sure you will love.

Instructions to make Bombay Karachi Halwa šŸ˜:
  1. Take a wide nonstick pan, add a cup of sugar, one cup of water, mix well and dissolve the sugar and boil it for 2 minutes
  2. Now dissolve the corn flour with one and half cup of water, and pour the mixture to the sugar pan
  3. Now keep on stir the pan with sugar, corn flour mixture, till the mixture turns transparent,
  4. Now to the mixture, add cardamom powder, chopped nuts, food Colour, a pinch of salt, 1/4 cup of ghee, keep stirring the mixture
  5. Once Halwa turns well and ghee oozes out, transfer the mixture to greased mould and allow it to cool, and cut into small cubes
  6. Tasty Bombay Karachi Halwa ready

The halwa will look non sticky, it will leave the pan, it will be thick and glossy, and the ghee will ooze from the sides of the pan. Karachi Halwa, I first heard about this when I was in Delhi. I tasted it for the first time at Chandni Chowk's famous Chaina Ram. Though, I can't remember the year given I have had it several times after that. I even made at my place whenever I was out time but need to make a sweet for any party.

So that is going to wrap it up for this special food bombay karachi halwa šŸ˜ recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!