Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato pakoda. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato pakoda is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Potato pakoda is something which I’ve loved my whole life.
Potato bajji has always been a favorite tea time snack at home. Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. Potato Pakora also known as Aaloo Pakoda or Bhajiya is one of the Indian favorite snack at tea time.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato pakoda using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato pakoda:
- Prepare 1 cup besan
- Make ready 2 potatoes
- Prepare as per taste Salt, chat masala,red chilli powder
- Take 1 pinch thyme
- Make ready as required Oil for frying
Chop onion, green chilli, coriander leaves and curry leaves finely. A spicy crispy snack with potato needs no introduction. This snack needs just one medium potato and can feed a crowd. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent..potato pakoda is popular evening snack served with masala chai. sweet potato pakoda
Instructions to make Potato pakoda:
- Peel the potato wash and cut in round shape.
- Take a bowl add besan and all spices mix it add required water make a fine batter.
- Add potato and mix it
- Heat the oil add potato 1 by 1 low to medium flame fry both sides
sweet evening snack recipe all over india. you can easily find a street vendor preparing these pakoda's. Prepare Crispy Potatoe Pakoda AKA Aloo Pakoda in an Indian Traditional Style. Aloo Ki Kapti- Crispy Potato Fritters - Aloo Pakoda - Aloo Bhaji - Tasty Aloo Pakora By Chef Bhukkad. and deep fry the potato , chand them ocationly until gold brown both side. take them out on put them on a tissues to obsube extra oil. the tissues will obsebe extra oil from the pakoda. Golden Cabbage Potato Pakoda is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
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