Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed eggplant and green pepper with miso. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cut of stem of eggplants and peel leaving alternate stripes of skin. Heat the sesame oil in a frypan and saute the eggplant over high heat; add the peppers and saute further. A little while ago I posted a recipe for nasu dengaku (eggplant with miso glaze) where I explained how hard of a time I had cooking eggplant well.
Sauteed eggplant and green pepper with miso is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sauteed eggplant and green pepper with miso is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have sauteed eggplant and green pepper with miso using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauteed eggplant and green pepper with miso:
- Get 3 eggplant
- Make ready 5 green pepper
- Prepare 5 green shiso leaves
- Prepare oil
- Make ready sugar, sake, miso
I searched for this recipe when I got home, and came across "Japanese Home Style Cooking" from The Better Home Saute eggplants in sesame oil over high heat until about half-cooked. Preparation Peel the eggplant if you like. The basil and green onion complemented each other nicely in the grain salad. I think this really shines with the chew and nuttiness of farro, personally, for the grain choice, to balance out the mushy eggplant.
Steps to make Sauteed eggplant and green pepper with miso:
- Remove stems from eggplant and cut into bite-sized pieces.
- Cut green pepper in two and remove stems and seeds. Cut into a bite-sized pieces.
- Cut shiso leaves into fine strips.
- Heat oil in frying pan. Saute eggplant. When eggplant becomes soft, add green pepper and saute until all ingredients are well done. Add 1 tablespoon sugar, sake and mirin. Mix shredded shiso leaves.
I sautéed chunks of eggplant with the miso sauce and it was really yummy. Shishito are Japanese green colored peppers similar to hot green chili peppers. The bitter and fragrant taste is a great companion to meat dishes. Braising the vegetables in the thick Miso sauce makes the dish hearty and delicious. If you add some meat to this, it can also be a main dish.
So that is going to wrap this up with this exceptional food sauteed eggplant and green pepper with miso recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
