Paneer Pizza Dosa
Paneer Pizza Dosa

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, paneer pizza dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Paneer Pizza Dosa recipe If like please subscribe Friendship forever, like,share, give your valuable comments. Cooking demostration for Paneer Pizza Dosa. PANEER PIZZA DOSA is cooking in tamil nadu recipes style.

Paneer Pizza Dosa is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Paneer Pizza Dosa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook paneer pizza dosa using 25 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Paneer Pizza Dosa:
  1. Make ready For The Dosa Batter :
  2. Make ready 1/2 cup urad Dal (Skinless Split Black Gram)
  3. Make ready 1/8 cup Chana Dal (Split Bengal Gram)
  4. Take 1 1/2 cup Raw Rice Grains (Paccha Airi)
  5. Prepare 1/2 cup Parboiled Rice Grains (Ukdaa Taandul)
  6. Get 4-5 Methi Danaa (Fenugreek Seeds)
  7. Get 1 1/4 tsp Salt
  8. Make ready As needed Oil
  9. Make ready As needed Butter
  10. Prepare For The Pizza Sauce :
  11. Take 2 tbs Olive Oil
  12. Prepare 4 Garlic Cloves Crushed
  13. Prepare 2 small Onions Roughly Chopped
  14. Take 8 medium Tomatoes Roughly Chopped
  15. Prepare 4 tbs Sugar
  16. Take 1 tsp Red Chilli Powder
  17. Take To Taste Salt
  18. Take For The Pizza Topping :
  19. Take 1/2 cup Red Chilli Sauce
  20. Make ready 1 1/2 cup Finely Chopped Onions
  21. Make ready 1 1/2 cup Finely Chopped Green Capsicum
  22. Prepare 1 cup Finely Chopped Tomatoes
  23. Make ready 1 1/2 cup Grated Paneer (Cottage Cheese)
  24. Make ready as required Pizza seasoning /Mixed Herbs/Oregano
  25. Make ready as needed Pizza Cheese

Sprinkle some finely chopped onions,capsicum,spinach on dosa. Add grated paneer and shredded mozzarella cheese on. Pizza Dosa is an Colourful & yummy dosa Recipe made with Idli Dosa batter & some Colourful toppings of your choice. I used Onion,tomato,Capsicum,corn,Paneer & cheese as Toppings, with.

Instructions to make Paneer Pizza Dosa:
  1. To make the dosa batter, rinse the daals and rice separately atleast twice and soak them in sufficient water for about 8-10 hours. Add the fenugreek seeds to the soaked rice grains.
  2. Next, after the stipulated time, drain the soaked daals and rice and set aside.
  3. Grind the udid and chanaa daal first using water as required (1/2 cup approx), to get a smooth paste and transfer it to a container for fermenting.
  4. Next, grind the rice grains along with the fenugreek seeds to a smooth paste, using water as required (1 1/2 cup Approx).
  5. Add it to the ground daal paste and add the salt as well. Mix well with your fingers and cover with a lid.
  6. Keep aside for fermenting for 8-10 hours or overnight.
  7. To prepare the pizza sauce, heat a pan and add the olive oil to it.
  8. When it heats up, add the crushed garlic and saute for half a minute.
  9. Add the chopped onions and saute till translucent.
  10. Next, add the chopped tomatoes and mix well.
  11. Saute till they turn mushy and soft. Crush a little with the back of the spoon.
  12. Add the red chilli powder, sugar and salt and mix well.
  13. Set aside to cool down. When the mixture cools down, grind it to a paste without using any water.
  14. For the dosas, first the prepared batter needs to be diluted a bit.
  15. Whisk the dosa batter and add water as required to it, to get a medium thick consistency (not too runny). Add a little salt at this stage and mix.
  16. To make the pizza dosa, heat a cast iron griddle and spread some oil over it.
  17. Reduce the flame and pour a heaped ladleful of the prepared batter at the centre and immediately spread it in circular motion, with the back of the same ladle to get a round dosa.
  18. Increase the flame to medium and after a minute, add about a teaspoon butter and spread it over the dosa.
  19. Reduce the heat and after about 2-3 minutes, spread about 2-3 tbs of the pizza sauce and a tablespoon of red chilli sauce over the dosa.
  20. Sprinkle the chopped vegetables and the pizza seasoning over the dosa.
  21. Next, sprinkle some of the grated paneer too.
  22. Grate the pizza cheese over the dosa and increase the flame to medium.
  23. When the cheese melts and the dosa is crisped, cut it into pizza slices and serve it with chutneys of choice!

Paneer Noodles Dosa - Easy To Make Dosa Recipe - Popular South Indian Breakfast Recipe. Hyderabad Street Dosa Indian Street Food Panner Dosa Cream Dosa Pizza Dosa. Toast the paneer cubes (thawed or soaked in hot water. Paneer balls fried and added to yummy gravy of tomato onion with rich cashew and almond paste which makes this dish a lovely combination. Tandoori Paneer Pizza consists the unique topping of Indian cottage cheese, few veggies It is a true fusion snack dish to fill the hungry stomach.

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